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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
AWSEC × WSET®
Wine · Spirits · Sake · Beer
Step into a focused classroom where every pour has a purpose. From first‑time learners to trade professionals, build your tasting skills with WSET’s globally recognised Systematic Approach.
About WSET®
Wine & Spirit Education Trust (WSET®) offers structured, tiered qualifications in wines, spirits, sake and beer, recognised by the hospitality trade and enthusiasts worldwide.
Programmes progress from Level 1 (foundation) to advanced Levels 3 and 4, combining classroom learning, guided tastings and exams built on a consistent tasting and assessment framework.
WSET® in Wines
From first swirl to blind tasting exams, the wine pathway takes you across grape varieties, regions and styles – showing how vineyard and cellar decisions end up in your glass
Start with an approachable foundation where you learn key styles, basic food pairing and how to taste wine without the jargon. Progress into deeper regional theory, classic and emerging styles, and Diploma‑level analysis designed for serious wine professionals.
Across the levels you will taste a wide range of wines, decode labels, understand climate and winemaking choices, and gain a structured way to talk about quality – whether you are pouring for guests or building a list.
WSET® in Spirits
Build a spirits radar that cuts through brands and buzzwords – understand raw materials, distillation and ageing, then translate that into drinks that make sense in the glass.
Explore vodka, gin, whisky, rum, agave spirits and more, learning how production choices shape aroma, flavour and texture. Along the way, you pick up a flexible tasting system that works behind the bar, in retail or in conversation with guests.
The spirits levels are ideal for bartenders, brand representatives, bar managers and curious enthusiasts who want to move beyond recipes and understand what is actually in the bottle.
WSET® in Sake
Step into the world of rice, koji and fermentation – learn how ingredients, polishing and brewing choices create the spectrum from delicate ginjo to rich, umami‑packed styles.
The sake pathway starts with what sake is and how to taste it, then builds into detailed study of rice varieties, brewing methods, regional styles and quality assessment. You will connect production details with what you see, smell and taste in the glass.
These courses suit restaurant teams, retail staff and enthusiasts who want to read labels with confidence, build thoughtful sake lists and recommend styles that fit each guest and occasion.
WSET® in Beer
From crisp lagers to hazy IPAs and wild ferments, the beer pathway shows how grain, hops, water and yeast combine into styles – and how to talk about them with clarity.
Break down the brewing process, link ingredients and methods to flavour and appearance, and learn to assess beer quality using WSET’s tasting structure. Expect to taste a broad spectrum of classic and contemporary styles.
Ideal for bar teams, retail staff and beer lovers who want to move beyond “light vs dark” and start describing beer like a brewer – in a way guests can actually understand.
Ready to start your WSET® journey?
Pick your drink world, choose your level and lock in your seat – our team can help you match the right course to your goals and schedule.
