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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類

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Chris Ringland – “The King of Shiraz”

“They swim like bandit trout against Australia’s current tide of early-picking righteousness and buttoned-down restraint” – Andrew Jefford.

“The wines made by Chris Ringland for his eponymous brand were at the very forefront of the surge of rich, old-vine Barossa shiraz discovered by Robert Parker in the 1980s. As a consequence of very limited production, and high quality (albeit polarising) wine, it assumed immediate icon status.” - James Halliday.

Chris Ringland was born in New Zealand. He found a passion for wine early in life which took him to Australia to study at Roseworthy.  His unique style of winemaking was honed during his 15 years of making wine at Rockford winery in Barossa. Soon after he created his own label. It is his extraordinary style that has won him his vast fan base (as well as a few detractors..).

Chris has explored the boundaries of power and intensity in wine with a collection of bold and brash wines made in Barossa, South Australia. They are not for the feint hearted. Here, side by side, we have a tasting of Shiraz monoliths that have arrived at that outer edge of expression. Tasting them leaves an impression that lasts a lifetime.

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,
向未成年人售賣或供應令人醺醉的酒類

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,
向未成年人售賣或供應令人醺醉的酒類

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