AWSEC - Courses - Tutored Tastings - Lifestyle x Wine Tasting Workshops Details
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22 Dec | Iberico Ham & Wine Pairing Workshop | TT2112B


COURSE INFORMATION

Ibérico Ham is considered to be the jewel of Spanish gastronomy. Come and join this unique tasting experience featuring the coveted Spanish acorn-fed and fodder-fed Iberico ham ranging from 30 to 60 months of ageing.

In this workshop, you will learn about the key characteristics of the ham and what makes Ibérico ham so unique. You will also taste 6 selected wines including sparkling, red, white and fortified wines that pair wonderfully with them.

Perfect for food and wine lovers!

Iberico Ham line-up:

  • 100% IBERICO acorn-fed (Bellota) 40-60m

  • 100% IBERICO acorn-fed (Bellota) 40-60m Vintage 2013

  • 100% IBERICO acorn-fed (Bellota) 40-60m Vintage 2014

  • 100% IBERICO acorn-fed (Bellota) 40-60m Vintage 2015

  • 75% IBERICO acorn-fed (Bellota) 40-54m

  • 50% IBERICO fodder-fed (Cebo) 30-42m

 

Guest educator on Iberico Ham

Borja Sánchez, born in Barcelona (Spain) arrived to Hong Kong 15 years ago to promote Spanish Gastronomy. 

After leading the Spanish Chamber of Commerce and Spanish Chef Association, Borja founded LOS IBERICOS Ltd., with the mission of being the top Spanish F&B supplier in Hong Kong.

Borja Sanchez  is exclusive agent in Hong Kong and Macau for premium IBERICO brand ARTURO SANCHEZ “Jewel of Gastronomy” ®   his knowledge of the product makes him a real IBERICO EXPERT. Thanks to this knowledge and experience, Borja provides services as IBERICO ham carving training and IBERICO ham and wine pairing.

Borja has been speaker at seminars about IBERICO at VTC International Culinary Institute and School of Hotel and Management in Poly University. Borja is bachelor in Business Administration & International marketing and has a master in Asian Culture.

 

Supported by:

$980 $1,760
2 Persons Discount
Code Date Time Language Fee Registration
TT2112B Dec 22
(Wed)
7:30pm - 9:30pm English HKD 980 Enrol