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WSET Level 2 Award in Wines


COURSE INFORMATION

NEW FORMAT -- BRAND NEW COURSE MATERIALS AND MORE STYLES OF WINE FOR TASTING!

  • Wines are carefully selected and tasted at each session to highlight learning objectives
  • Over 50 wines to be tasted from many countries and grape varieties
  • The course will cover the most important wine styles from main wine-producing regions
  • Understand the factors that influence wine style and quality
  • Practical guidance on wine tasting and objective wine quality assessment
  • 9 sessions (18 hours in total)
  • 2 revision sessions incorporated in the course to maximise learning
  • 1 hour closed-book exam consists of 50 multiple-choice questions
  • Conducted in English or Cantonese (with English materials)

A internationally recognised and comprehensive qualification wine course that covers the major grape varieties, the important wine regions as well as the styles of wines made. By completing this course, you will be able to describe and compare different styles, quality of wine and understand the factors that influence them. It will also cover key classifications and labelling terminology which will enhance wine knowledge for both professionals & enthusiasts. At each session, there will be a lineup of wines to highlight the learning objectives with over 50 wines to be tasted from many countries and grape varieties during the course.

There is no prerequisite to attend the Level 2 Award in Wines, although we recommend that students should have acquired some basic knowledge before attending the course (perhaps gained from Level 1 Award in Wines or attending some of our Tutored Tastings or Workshops).

Once you obtain the Level 2 Award in Wines qualification, you can apply to use the WSET Certified logo.

Sessions         Areas Covered Sessions          Areas Covered
1 Tasting Technique, Food & Wine Pairing 6

Gamay, Grenache/Garnacha, Tempranillo

Carménère, Malbec, Pinotage

2

Factors influencing the production of red wines

Pinot Noir, Zinfandel/Primitivo

7

Cortese, Garganega, Verdicchio, Fiano

Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

3

Factors influencing the production of white, sweet and rosé wines     

Riesling, Chenin Blanc, Semillon, Furmint

8

Sparkling Wines

Revision (part 1)

4

Chardonnay, Sauvignon Blanc, Viognier

Pinot Grigio/Pinot Gris, Gewurztraminer, Albariño

9

Fortified Wines

Revision (part 2)

5

Merlot, Cabernet Sauvignon, Syrah/Shiraz

   
Examination:  A closed-book examination that consists of 50 multiple-choice questions worth one mark each
Exam Duration:  1 Hour
Passing Grade:  55%
$7,680 $14,960
2 Persons Discount
$7,480
Early Bird
$14,760
2 Persons Early Bird
(Paid 1 month before course starts)
Code Date Time Language Fee Examination Date Registration
I2008 Aug 10, 17, 24, 31
Sep 7, 14, 21, 28
Oct 5
(Mon)
7:30pm - 9:30pm English HKD 7680 Nov 07 10:00am-11:00am Course Expired
I2008SA
(Weekend Intensive)
Aug 23, 30
Sep 6, 13
(Sun)
1:00PM - 5:30PM (1st-3rd Week) 10:30AM - 5:45PM (4th Week) English HKD 7680 Nov 07 10:00am-11:00am Course Expired
IC2008 Aug 26
Sep 2, 9, 16, 23, 30
Oct 7, 14, 21
(Wed)
7:30pm - 9:30pm Cantonese HKD 7680 Nov 21 10:00am-11:00am Course Expired
I2009 Sep 4, 11, 18, 25
Oct 9, 16, 23, 30
Nov 6
(Fri)
7:30pm - 9:30pm English HKD 7680 Dec 13 10:00am-11:00am Course Expired
IC2009 Sep 10, 17, 24
Oct 8, 15, 22, 29
Nov 5, 12
(Thu)
7:30pm - 9:30pm Cantonese HKD 7680 Dec 13 10:00am-11:00am Course Expired
I2009SA
(Weekend Intensive)
Sep 12, 19, 26
Oct 10
(Sat)
1:00PM - 5:30PM (1st-3rd Week) 1:00PM - 7:30PM (4th Week) English HKD 7680 Nov 21 10:00am-11:00am Course Expired
IC2010 Oct 9, 16, 23, 30
Nov 6, 13, 20, 27
Dec 4
(Fri)
7:30pm - 9:30pm Cantonese HKD 7680 Jan 16 10:00am-11:00am Course Expired
IC2010SA
(Weekend Intensive)
Oct 17, 24, 31
Nov 7
(Sat)
1:00PM - 5:30PM (1st-3rd Week) 1:00PM - 7:30PM (4th Week) Cantonese HKD 7680 Dec 13 10:00am-11:00am Course Expired
I2010 Oct 19
Nov 2, 9, 16, 23, 30
Dec 7, 14, 28
(Mon)
7:30pm - 9:30pm English HKD 7680 Jan 23 10:00am-11:00am Course Expired
I2011BSA
(Weekend Intensive)
Nov 1, 8, 15, 22
(Sun)
1:30PM - 6:00PM (1st-3rd Week) 10:30AM - 5:45PM (4th Week) English HKD 7680 Jan 16 10:00am-11:00am Full
IC2011WD Nov 3, 5, 10, 12
(Tue, Thu)
Daytime Intensive: 1:00PM - 5:15PM (Day 1 to Day 4); Include an Online Revision by Zoom. Special Rate: HKD6680 Cantonese HKD 6680 Dec 06 10:00am-11:00am Enrol
IC2011 Nov 6, 13, 20, 27
Dec 4, 11, 18
Jan 8, 15
(Fri)
7:30pm - 9:30pm Cantonese HKD 7680 Feb 20 10:00am-11:00am Enrol
I2011SA
(Weekend Intensive)
Nov 7, 14, 21, 28
(Sat)
1:00PM - 5:30PM (1st-3rd Week) 1:00PM - 7:30PM (4th Week) English HKD 7680 Jan 16 10:00am-11:00am Full
I2011 Nov 16, 23, 30
Dec 7, 14, 28
Jan 4, 11, 18
(Mon)
7:30pm - 9:30pm English HKD 7680 TBC Enrol
I2011R
(Consecutive Course)
Nov 18, 19, 20
(Wed, Thu, Fri)
10:00am - 5:15pm English HKD 7680 Nov 21 10:00am-11:00am Enrol
IC2011SA
(Weekend Intensive)
Nov 22, 29
Dec 6, 13
(Sun)
1:00PM - 5:30PM (1st-3rd Week) 10:30AM - 5:45PM (4th Week) Cantonese HKD 7680 Jan 23 10:00am-11:00am Full
IC2011B Nov 26
Dec 3, 10, 17, 31
Jan 7, 14, 21, 28
(Thu)
7:30pm - 9:30pm Cantonese HKD 7680 TBC Enrol
I2012SA
(Weekend Intensive)
Dec 5, 12, 19
Jan 2
(Sat)
1:30PM - 6:00PM (1st-3rd Week) 1:00AM - 7:30PM (4th Week) English HKD 7,480 TBC Enrol
I2012WD Dec 8, 10, 15, 17
(Tue, Thu)
Daytime Intensive: 1:00PM - 5:15PM (Day 1 to Day 4); Include an Online Revision by Zoom. Special Rate: HKD6680 English HKD 7,480 TBC Enrol
I2012 Dec 16, 23, 30
Jan 6, 13, 20, 27
Feb 3, 10
(Wed)
7:30pm - 9:30pm English HKD 7,480 TBC Enrol
IC2012 Dec 29
Jan 5, 12, 19, 26
Feb 2, 9, 16, 23
(Tue)
7:30pm - 9:30pm Cantonese HKD 7,480 TBC Enrol