WSET Level 2 Award in Wines
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- Wines are carefully selected and tasted at each session to highlight learning objectives
- Over 50 wines to be tasted from many countries and grape varieties
- The course will cover the most important wine styles from main wine-producing regions
- Understand the factors that influence wine style and quality
- Practical guidance on wine tasting and objective wine quality assessment
- 9 sessions (18 hours in total)
- 2 revision sessions incorporated in the course to maximise learning
- 1 hour closed-book exam consists of 50 multiple-choice questions
- Conducted in English or Cantonese (with English materials)
A internationally recognised and comprehensive qualification wine course that covers the major grape varieties, the important wine regions as well as the styles of wines made. By completing this course, you will be able to describe and compare different styles, quality of wine and understand the factors that influence them. It will also cover key classifications and labelling terminology which will enhance wine knowledge for both professionals & enthusiasts. At each session there will be a lineup of wines to highlight the learning objectives, with over 50 wines to be tasted from many countries and grape varieties during the course.
There is no prerequisite to attend the Level 2 Award in Wines, although we recommend that students should have acquired some basic knowledge before attending the course (perhaps gained from Level 1 Award in Wines or attending some of our Tutored Tastings or Workshops).
Once you obtain the Level 2 Award in Wines qualification, you can apply to use the WSET Certified logo.
Sessions | Areas Covered | Sessions | Areas Covered |
1 | Tasting Technique, Food & Wine Pairing | 6 |
Gamay, Grenache/Garnacha, Tempranillo Carménère, Malbec, Pinotage |
2 |
Factors influencing the production of red wines Pinot Noir, Zinfandel/Primitivo |
7 |
Cortese, Garganega, Verdicchio, Fiano Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano |
3 |
Factors influencing the production of white, sweet and rosé wines Riesling, Chenin Blanc, Semillon, Furmint |
8 |
Fortified Wines Revision (part 1) |
4 |
Chardonnay, Sauvignon Blanc, Viognier Pinot Grigio/Pinot Gris, Gewurztraminer, Albariño |
9 |
Sparkling Wines Revision (part 2) |
5 |
Merlot, Cabernet Sauvignon, Syrah/Shiraz |
Examination: | A closed-book examination that consists of 50 multiple-choice questions worth one mark each |
Exam Duration: | 1 Hour |
Passing Grade: | 55% |
Address: Room 1501 & 1503-08, 15/F, Kai Tak Commercial Building, 317-319 Des Voeux Road Central, Sheung Wan, Hong Kong (Entrance on Morrison Street)
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$7,680 | ![]() |
$14,960 2 Persons Discount |
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$7,480 Early Bird |
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$14,760 2 Persons Early Bird |
(Paid 1 month before course starts) |
Code | Date | Time | Language | Fee | Examination Date | Registration |
---|---|---|---|---|---|---|
I2104 |
Apr 16, 23, 30 May 7, 14, 21, 28 Jun 4, 11 (Fri) |
7:30pm - 9:30pm | English | HKD 7680 | Jul 03 10:00am-11:00am | Course Expired |
IC2104SA |
Apr 17, 24 May 8, 15 (Sat) |
1:30PM - 6:00PM (1st-3rd Week) 1:00PM - 7:30PM (4th Week) | Cantonese | HKD 7680 | Jun 12 10:00am-11:00am | Course Expired |
IC2104 |
Apr 19, 26 May 3, 10, 17, 24, 31 Jun 7, 21 (Mon) |
7:30pm - 9:30pm | Cantonese | HKD 7680 | Jul 17 10:00am-11:00am | Course Expired |
I2104SA (Weekend Intensive) |
Apr 25 May 2, 9, 16 (Sun) |
1:00PM - 5:30PM (1st-3rd Week) 10:30AM - 5:45PM (4th Week) | English | HKD 7680 | Jun 26 10:00am-11:00am | Full |
I2104B |
Apr 29 May 6, 13, 20, 27 Jun 3, 10, 17, 24 (Thu) |
7:30pm - 9:30pm | English | HKD 7680 | Jul 17 10:00am-11:00am | Full |
I2105R (Consecutive Course) |
May 5, 6, 7 (Wed, Thu, Fri) |
10:00am - 5:15pm | English | HKD 7680 | May 08 10:00am-11:00am | Full |
I2105SA (Weekend Intensive) |
May 8, 15, 22, 29 (Sat) |
1:30PM - 6:00PM (1st-3rd Week) 1:00PM - 7:30PM (4th Week) | English | HKD 7680 | Jul 03 10:00am-11:00am | Full |
IC2105 |
May 11, 18, 25 Jun 1, 8, 15, 22, 29 Jul 6 (Tue) |
7:30pm - 9:30pm | Cantonese | HKD 7680 | Aug 14 10:00am-11:00am | Enrol |
IC2105SA (Weekend Intensive) |
May 16, 23, 30 Jun 6 (Sun) |
1:00PM - 5:30PM (1st-3rd Week) 10:30AM - 5:45PM (4th Week) | Cantonese | HKD 7680 | Jul 17 10:00am-11:00am | Enrol |
IC2105WD |
May 24, 26, 31 Jun 2, 11 (Mon,Wed, Fri) |
Daytime Intensive: 1:00PM - 5:15PM (Day 1 to Day 4); Online Revision 7:30pm-9:00pm (Day 5). Special Rate: HKD6680 | Cantonese | HKD 7,480 | Jun 17 02:30pm-03:30pm | Enrol |
IC2105B |
May 26 Jun 2, 9, 16, 23, 30 Jul 7, 14, 21 (Wed) |
7:30pm - 9:30pm | Cantonese | HKD 7,480 | Aug 14 10:00am-11:00am | Enrol |
I2106 |
Jun 4, 11, 18, 25 Jul 2, 9, 16, 23, 30 (Fri) |
7:30pm - 9:30pm | English | HKD 7,480 | Aug 28 09:30am-10:30am | Enrol |
I2106SA (Weekend Intensive) |
Jun 5, 12, 19, 26 (Sat) |
1:30PM - 6:00PM (1st-3rd Week) 1:00PM - 7:30PM (4th Week) | English | HKD 7,480 | Jul 31 09:30am-10:30am | Enrol |
I2106R (Consecutive Course) |
Jun 9, 10, 11 (Wed, Thu, Fri) |
10:00am - 5:15pm | English | HKD 7,480 | Jun 17 02:30pm-03:30pm | Enrol |
IC2106SA (Weekend Intensive) |
Jun 13, 20, 27 Jul 4 (Sun) |
1:00PM - 5:30PM (1st-3rd Week) 10:30AM - 5:45PM (4th Week) | Cantonese | HKD 7,480 | Jul 31 09:30am-10:30am | Enrol |
IC2106 |
Jun 15, 22, 29 Jul 6, 13, 20, 27 Aug 3, 10 (Tue) |
7:30pm - 9:30pm | Cantonese | HKD 7,480 | TBC | Enrol |
IC2106B |
Jun 25 Jul 2, 9, 16, 23, 30 Aug 6, 13, 20 (Fri) |
7:30pm - 9:30pm | Cantonese | HKD 7,480 | TBC | Enrol |
I2106B |
Jun 28 Jul 5, 12, 19, 26 Aug 2, 9, 16, 23 (Mon) |
7:30pm - 9:30pm | English | HKD 7,480 | TBC | Enrol |
IC2107SA (Weekend Intensive) |
Jul 3, 10, 17, 24 (Sat) |
1:30PM - 6:00PM (1st-3rd Week) 1:00PM - 7:30PM (4th Week) | Cantonese | HKD 7,480 | Aug 28 09:30am-10:30am | Enrol |
I2107WD |
Jul 6, 8, 13, 15, 23 (Tue, Thu, Fri) |
Daytime Intensive: 1:00PM - 5:15PM (Day 1 to Day 4); Online Revision 7:30pm-9:00pm (Day 5). Special Rate: HKD6680 | English | HKD 7,480 | TBC | Enrol |
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