AWSEC - Courses - German Wine Academy - Finding Great German Riesling & More Details
SPECIAL ANNOUNCEMENT, click to see the details
Dear AWSEC students,
Please be informed that the AWSEC office and reception will be closed for renovation from July 1st to August 10th.

During this period our classes and classrooms will operate as normal and some temporary arrangements have been made to minimise disruption, as per the following :
- A temporary reception desk where you can enrol, make payments, and make enquiries is available on Room 1501, Riesling (Mon to Fri 10:00 – 17:00) or Room 1609, 16th Floor (Mon to Fri 17:00 – 21:00, Sat & Sun 10:00-18:00)
- The AWSEC hotline will remain unchanged at 2837-9100.
- Client Services staff will be on duty as normal, but will be stationed on 16th Floor. You will be able to contact them for assistance by calling 2837-9100.

Following services will be suspended:
- Certificate pick-up service
- Aroma kit purchase
- Textbook collection before courses start (Your textbook will be distributed on the first session)
- Library service
- Zoom service

Please do not hesitate to call us with any queries or concerns you may have. Thank you in advance for your help and understanding.

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German Wine Academy (Level II)

  • Introduction: facts and figures
  • Climate, topography and soils
  • Overview of grape varieties
  • Special eye on Riesling, Spätburgunder and other great white varieties
  • The next big thing: German Sekt?
  • Classification: German Wine Law and VDP
  • The most important wine regions of Germany and their secrets

German Wine Academy is the first education programme developed by Wines of Germany, the generic body responsible for promoting German wines around the world. German Wine Academy – Level II.

A 2-day course and comprehensive list of 36 German wines from all the major wine regions and grape varieties will be tasted.

Participants will receive an official certificate issued by Wines of Germany upon successfully passed a closed-book examination, comprising multiple-choice questions and blind tasting paper. Passing Grade: 55%

Code Date Time Language Fee Examination Date Registration