- WSET – Our most popular course for wine lovers & people in the trade
- WSET Level 1 Award in Wines
- WSET Level 1 Award in Spirits
- WSET Level 1 Award in Sake
- WSET Level 2 Award in Wines
- WSET Level 2 Award in Spirits
- WSET Level 3 Award in Wines Online
- WSET Level 3 Award in Wines
- WSET Level 3 Award in Wines Exam Revision Session
- WSET Level 3 Award in Sake
- WSET Level 4 Diploma in Wines
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- Wine Scholar Guild - Be a French / Italian / Spanish Wine Scholar
- Whisky Ambassador - understanding Scotch Whisky
- Understand Sommelier - Your first step to be a Sommelier
- Tutored Tastings - Lifestyle x Wine Tasting Workshops
- 26 Mar | Climats and Lieux-dits. Discover the hidden gems of Burgundy | TT2103A
- 27 Mar | Award-winning Single Malt Scotch Whisky: The Essence of Ageing | TT2103B
- 8 Apr | Journey to Gevrey-Chambertin – Exploring Style + Quality | TT2104A
- 9 Apr | Diploma Tasting Masterclass | TT2104B
- Understand Wine in 1 Hour
- Understand Sake in 1 Hour
- Wine Pronunciation Workshop
- Aroma in Wine Workshop
- Barossa Wine School - Understand one of Australia’s Most Famous Wine Regions
- Academy of Wines of South Africa - Unlock the Mystery of S. African Wines
- Bordeaux L'Ecole du Vin - Your Official Certificate Issued by the CIVB
- Sake Sommelier Academy - Become a Certified Sake Professional
- Wine Australia - Australian Wine Discovered
- German Wine Academy - Finding Great German Riesling & More
- Wines of Chile Academy - Know the Rising Star of New World Wine
- Rioja Wine Education Program - Immerse Yourself in Spanish Culture & Wines
- Sud de France - South of France Certified Program
- Online Courses - Improve your knowledge at home
- Weekend Courses - flexible and meet your needs
- Private Class - Tailor-made for YOU
- Courses for Overseas Students - Consecutive Courses in AWSEC
WSET Level 1 Award in Wines
COURSE INFORMATION
NEW & FUN ACTIVITIES IN AN UPDATED FORMAT -- BRAND NEW COURSE MATERIALS AND MORE STYLES OF WINE FOR TASTING!
This course:
- Introduces main types and styles of wine
- Covers skills useful for everyone, including how to describe wine, how to store and serve wine
- Includes enlightening food and wine pairing exercise with a taste of a few local Hong Kong dishes
- Has more interactive activities to deepen your knowledge and understanding of wine
- Is suitable for front-line staff involved in the service or sales or anyone interested in wines
- Teaches proficiency in international dining etiquette and confidence in choosing and talking about wine in social settings
- Includes 3 sessions (6 hours in total), including a 45-minute closed-book exam consists of 30 multiple-choice questions
This qualification provides a basic introduction to the main types and styles of wine available to front-line staff involved in the service or sale of wine. The qualification aims to provide the basic product knowledge and skills in the storage and service of wine required to prepare a person for their first job in wine hospitality or retail.
Topics:
- Introduction to Wine, Grape Growing and Wine Making
- Main Types and Styles of Wine
- Principal Grape Varieties and Countries
- Wine Storage and Service
- Food and Wine Pairing Principals
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
Examination: A closed-book examination that consists of 30 multiple-choice questions worth one mark each
Exam Duration: 45 Minutes
Passing Grade: 70%
Get an Internationally recognised qualification in wine and have fun while studying for it NOW!
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$2,000 |  |
$3,800 2 Persons Discount |
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$1,900 Early Bird |
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$3,600 2 Persons Early Bird |
| (Paid 1 month before course starts) | |||
| Code | Date | Time | Language | Fee | Examination Date | Registration |
|---|---|---|---|---|---|---|
| F2102B |
Feb 19, 26 Mar 5 (Fri) |
7:30pm - 9:30pm | English | HKD 2000 | Mar 05 08:30pm-09:30pm | Course Expired |
| FC2102B |
Feb 26 Mar 5, 12 (Fri) |
7:30pm - 9:30pm | Cantonese | HKD 2000 | Mar 12 08:30pm-09:30pm | Course Expired |
| F2103 |
Mar 8, 15, 22 (Mon) |
7:30pm - 9:30pm | English | HKD 2000 | Mar 22 08:30pm-09:30pm | Enrol |
| FC2103R (Consecutive Course) |
Mar 14 (Sun) |
10:00am - 5:30pm | Cantonese | HKD 2000 | Mar 14 04:30pm-05:30pm | Full |
| FC2103 |
Mar 18, 25 Apr 1 (Thu) |
7:30pm - 9:30pm | Cantonese | HKD 2000 | Apr 01 08:30pm-09:30pm | Full |
| F2103R (Consecutive Course) |
Mar 21 (Sun) |
10:00am - 5:30pm | English | HKD 2000 | Mar 21 04:30pm-05:30pm | Enrol |
| FC2103BR (Consecutive Course) |
Mar 26 (Fri) |
10:00am - 5:30pm Week Day Intensive. Special rate at HKD1700 per person | Cantonese | HKD 1700 | Mar 26 04:30pm-05:30pm | Enrol |
| FC2103CR (Consecutive Course) |
Mar 28 (Sun) |
10:00am - 5:30pm | Cantonese | HKD 2000 | Mar 28 04:30pm-05:30pm | Enrol |
| F2103B |
Mar 31 Apr 7, 14 (Wed) |
7:30pm - 9:30pm | English | HKD 2000 | Apr 14 08:30pm-09:30pm | Enrol |
| FC2104 |
Apr 8, 15, 22 (Thu) |
7:30pm - 9:30pm | Cantonese | HKD 1,900 | Apr 22 08:30pm-09:30pm | Enrol |
| F2104R (Consecutive Course) |
Apr 11 (Sun) |
10:00am - 5:30pm | English | HKD 1,900 | Apr 11 04:30pm-05:30pm | Enrol |
| F2104 |
Apr 16, 23, 30 (Fri) |
7:30pm - 9:30pm | English | HKD 1,900 | Apr 30 08:30pm-09:30pm | Enrol |
| FC2104R (Consecutive Course) |
Apr 18 (Sun) |
10:00am - 5:30pm | Cantonese | HKD 1,900 | Apr 18 04:30pm-05:30pm | Enrol |
| F2104BR (Consecutive Course) |
Apr 23 (Fri) |
10:00am - 5:30pm Week Day Intensive. Special rate at HKD1700 per person | English | HKD 1,900 | Apr 23 04:30pm-05:30pm | Enrol |
| FC2104B |
Apr 28 May 5, 12 (Wed) |
7:30pm - 9:30pm | Cantonese | HKD 1,900 | May 12 08:30pm-09:30pm | Enrol |
| FC2105R (Consecutive Course) |
May 2 (Sun) |
10:00am - 5:30pm | Cantonese | HKD 1,900 | May 02 04:30pm-05:30pm | Enrol |
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