- WSET – Our most popular course for wine lovers & people in the trade
- WSET Level 1 Award in Wines
- WSET Level 1 Award in Spirits
- WSET Level 1 Award in Sake
- WSET Level 2 Award in Wines
- WSET Level 2 Award in Spirits
- WSET Level 2 Award in Wines and Spirits
- WSET Level 3 Award in Wines Online
- WSET Level 3 Award in Wines
- WSET Level 3 Award in Wines Exam Revision Session
- WSET Level 3 Award in Sake
- WSET Level 4 Diploma in Wines
- Package & Promotions - Special Offers & Packages
- Wine Scholar Guild - Be a French / Italian / Spanish Wine Scholar
- Whisky Ambassador - understanding Scotch Whisky
- Understand Sommelier - Your first step to be a Sommelier
- Tutored Tastings - Lifestyle x Wine Tasting Workshops
- 2 Dec | Penfolds Grange Vertical Tutored Tasting | TT2012A
- 18 Dec | Iconic Chile: Viñedo Chadwick & Seña | TT2012B
- 27 Dec | Award-winning Single Malt Scotch Whisky: The Art of Maturation | TT2012C
- 31 Dec | Sparkling Wines from the World | TT2012D
- Understand Sake in 1 Hour
- Diploma Masterclass: Maximise your Marks in the Exam
- Wine Pronunciation Workshop
- Understand Wine in 1 Hour
- Aroma in Wine Workshop
- Barossa Wine School - Understand one of Australia’s Most Famous Wine Regions
- Academy of Wines of South Africa - Unlock the Mystery of S. African Wines
- Bordeaux L'Ecole du Vin - Your Official Certificate Issued by the CIVB
- Sake Sommelier Academy - Become a Certified Sake Professional
- Wine Australia - Australian Wine Discovered
- German Wine Academy - Finding Great German Riesling & More
- Wines of Chile Academy - Know the Rising Star of New World Wine
- Rioja Wine Education Program - Immerse Yourself in Spanish Culture & Wines
- Sud de France - South of France Certified Program
- Online Courses - Improve your knowledge at home
- Weekend Courses - flexible and meet your needs
- Private Class - Tailor-made for YOU
- Courses for Overseas Students - Consecutive Courses in AWSEC
WSET Level 1 Award in Wines
COURSE INFORMATION
NEW & FUN ACTIVITIES IN AN UPDATE FORMAT -- BRAND NEW COURSE MATERIALS AND MORE STYLES OF WINE FOR TASTING!
- Introduce main types and styles of wine
- Cover skills useful for everyone, including how to describe wine, how to store and serve wine
- Enlightening food and wine pairing exercise with a taste of a few local dishes of Hong Kong
- More interactive activities to deepen your knowledge and understanding of wine
- Suitable for front-line staff involved in the service or sales or anyone interested in wines
- Be proficient in international dining etiquette and confident in choosing and talking about wine in social settings
- 3 sessions (6 hours in total), including a 45-minute closed-book exam consists of 30 multiple-choice questions
This qualification provides a basic introduction to the main types and styles of wine available to front-line staff involved in the service or sale of wine. The qualification aims to provide the basic product knowledge and skills in the storage and service of wine required to prepare a person for their first job in wine hospitality or retail.
Topics:
- Introduction to Wine, Grape Growing and Wine Making
- Main Types and Styles of Wine
- Principal Grape Varieties and Countries
- Wine Storage and Service
- Food and Wine Pairing Principals
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
Examination: A closed-book examination that consists of 30 multiple-choice questions worth one mark each
Exam Duration: 45 Minutes
Passing Grade: 70%
Get an Internationally recognised qualification in wine and have fun while studying for it NOW!
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$2,000 |  |
$3,800 2 Persons Discount |
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$1,900 Early Bird |
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$3,600 2 Persons Early Bird |
| (Paid 1 month before course starts) | |||
| Code | Date | Time | Language | Fee | Examination Date | Registration |
|---|---|---|---|---|---|---|
| F2011B |
Nov 25 Dec 2, 9 (Wed) |
7:30pm - 9:30pm | English | HKD 2000 | Dec 09 08:30pm-09:30pm | Course Expired |
| FC2012 |
Dec 4, 11, 18 (Fri) |
7:30pm - 9:30pm | Cantonese | HKD 2000 | Dec 18 08:30pm-09:30pm | Full |
| FC2012BR (Consecutive Course) |
Dec 6 (Sun) |
10:00am - 5:30pm | Cantonese | HKD 2000 | Dec 06 04:30pm-05:30pm | Full |
| FC2012R (Consecutive Course) |
Dec 13 (Sun) |
10:00am - 5:30pm | Cantonese | HKD 2000 | Dec 13 04:30pm-05:30pm | Full |
| F2012 |
Dec 16, 23, 30 (Wed) |
7:30pm - 9:30pm | English | HKD | Dec 30 08:30pm-09:30pm | Full |
| F2012R (Consecutive Course) |
Dec 20 (Sun) |
10:00am - 5:30pm | English | HKD 2000 | Dec 20 04:30pm-05:30pm | Full |
| FC2101 |
Jan 8, 15, 22 (Fri) |
7:30pm - 9:30pm | Cantonese | HKD 1,900 | Jan 22 08:30pm-09:30pm | Enrol |
| FC2101R (Consecutive Course) |
Jan 10 (Sun) |
10:00am - 5:30pm | Cantonese | HKD 1,900 | Jan 10 04:30pm-05:30pm | Enrol |
| F2101 |
Jan 12, 19, 26 (Tue) |
7:30pm - 9:30pm | English | HKD 1,900 | Jan 26 08:30pm-08:30pm | Enrol |
| F2101R (Consecutive Course) |
Jan 17 (Sun) |
10:00am - 5:30pm | English | HKD 1,900 | Jan 17 04:30pm-05:30pm | Enrol |
| FC2101B |
Jan 22, 29 Feb 5 (Fri) |
7:30pm - 9:30pm | Cantonese | HKD 1,900 | Feb 05 08:30pm-09:30pm | Enrol |
| FC2102R (Consecutive Course) |
Feb 7 (Sun) |
10:00am - 5:30pm | English | HKD 1,900 | Feb 07 04:30pm-05:30pm | Enrol |
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