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WSET Level 1 Award in Sake


COURSE INFORMATION
  • Best way to start the journey in understanding Sake
  • Perfect for non-trade beginners and those starting a career in the beverage industry
  • Interactive & fun learning while gaining an internationally recognised qualification
  • AWSEC is one of the first APPs in the world to provide WSET qualification in Sake

This course will give you a clear understanding of the main styles / types / key factors affecting flavours & aromas of Sake. You will follow WSET’s renowned Systematic Approach to Tasting to explore these characters in a systematic way. An internationally recognised qualification with certificate and lapel pin will be awarded upon passing the straightforward exam.

Students will also gain insight into Sake and food pairing techniques. As Japan has a food-rich culture, it's no surprise that Sake goes well with many types of food. Our upgraded WSET Level 1 Award in Sake class will guide you through Sake pairing with a range of selected food and snacks -- to learn the key principle of Sake and food pairing by experiencing them yourself!

Topics:

  1. The basic principles of sake production
  2. The main types and styles of Sake
  3. Factors affecting the aroma and flavour of Sake
  4. How to describe Sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)
  5. How to serve Sake

Examination: A closed-book examination that consists of 30 multiple-choice questions worth one mark each

Exam Duration: 45 Minutes

Passing Grade:  70%

Enquiry | Booking:  +852 2964 0188 | wset@awsec.com

$2,000 $3,800
2 Persons Discount
$1,900
Early Bird
$3,600
2 Persons Early Bird
(Paid 1 month before course starts)
Code Date Time Language Fee Examination Date Registration
WSF2010R
(Consecutive Course)
Oct 31
(Sat)
10:00am - 5:30pm English HKD 2000 Oct 31 04:30pm-05:30pm Enrol
WSFC2011R
(Consecutive Course)
Nov 29
(Sun)
10:00am - 5:30pm Cantonese HKD 1,900 Nov 29 04:30pm-05:30pm Enrol
WSF2101R
(Consecutive Course)
Jan 3
(Sun)
10:00am - 5:30pm English HKD 1,900 Jan 03 04:30pm-05:30pm Enrol