- WSET – Our most popular course for wine lovers & people in the trade
- WSET Level 1 Award in Wines
- WSET Level 1 Award in Sake
- WSET Level 1 Award in Spirits
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- WSET Level 3 Award in Wines
- WSET Level 3 Award in Wines Online
- WSET Level 3 Award in Wines - Tasting Technique
- WSET Level 3 Award in Wines Exam Revision Session
- WSET Level 3 Award in Sake
- WSET Level 4 Diploma in Wines Introduction Evening
- WSET Level 4 Diploma in Wines
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- 6 Aug | Double Bubble - Blanc de Noirs | TT2108A
- 7 Aug | Award-winning Single Malt Scotch Whisky: The Essence of Ageing | TT2108B
- 14 Aug | California Wine Month: Covert California | TT2108C
- 20 Aug | Double Bubble - Blanc de Blancs | TT2108E
- 21 Aug | Award-winning Single Malt Scotch Whisky: The Art of Maturation | TT2108D
- 27 Aug | Italian Wine & Cheese Pairing Workshop | TT2108F
- Understand Wine in 1 Hour
- Understand Sake in 1 Hour
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- Private Class - Tailor-made for YOU
WSET Level 1 Award in Sake
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- Best way to start the journey in understanding Sake
- Perfect for non-trade beginners and those starting a career in the beverage industry
- Interactive & fun learning while gaining an internationally recognised qualification
- AWSEC is one of the first APPs in the world to provide WSET qualification in Sake
This course will give you a clear understanding of the main styles / types / key factors affecting flavours & aromas of Sake. You will follow WSET’s renowned Systematic Approach to Tasting to explore these characters in a systematic way. An internationally recognised qualification with certificate and lapel pin will be awarded upon passing the straightforward exam.
Students will also gain insight into Sake and food pairing techniques. As Japan has a food-rich culture, it's no surprise that Sake goes well with many types of food. Our upgraded WSET Level 1 Award in Sake class will guide you through Sake pairing with a range of selected food and snacks -- to learn the key principle of Sake and food pairing by experiencing them yourself!
Topics:
- The basic principles of sake production
- The main types and styles of Sake
- Factors affecting the aroma and flavour of Sake
- How to describe Sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)
- How to serve Sake
Examination: A closed-book examination that consists of 30 multiple-choice questions worth one mark each
Exam Duration: 45 Minutes
Passing Grade: 70%
Enquiry | Booking: +852 2964 0188 | wset@awsec.com
Address: Room 1501 & 1503-08, 15/F, Kai Tak Commercial Building, 317-319 Des Voeux Road Central, Sheung Wan, Hong Kong (Entrance on Morrison Street)
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$2,000 |  |
$3,800 2 Persons Discount |
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$1,900 Early Bird |
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$3,600 2 Persons Early Bird |
| (Paid 1 month before course starts) | |||
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