Barossa Wine & Chinese Seafood Delights – AWSEC Club Gourmet Weekend Getaway in Lamma Island
Barossa = Delicious Wine, Gastronomic Excellence and Strong Community Spirit!
AWSEC Club is going to bring you an unforgettable Barossa experience with all these elements in Hong Kong!
James March, CEO of Barossa Grape & Wine Association and a group of passionate and talented Barossa winemakers will be visiting Hong Kong in May. We would like to warmly you, along with your family and friends, to join us at this unique weekend getaway with Chinese seafood delights paired with an impeccable lineup of iconic Barossa wines, which are specially flown in for this event. You will meet the Barossans and share all things wine- and Barossa-related in a relaxing setting.
- Date: Sat, 26 May 2018
- Time: 6 – 10.30pm
- Venue: Lamma Rainbow Seafood Restaurant (南丫島天虹海鮮酒家)
- Price: HK$550 for 1 | HK$960 for 2
- Assembly: The Central Ferry Pier 9 (Public Pier) | 中環9號碼頭 (公眾碼頭)
- Special Guests: Mr. James March, CEO of Barossa Grape & Wine Association and a number of Barossa winemakers
- Fried Shrimp with Soy Sauce (豉酒皇煎生海蝦)
- Deep Fried Squid with Sweet & Sour Sauce (酥炸吉列鮮魷)
- Steamed Lobster with Garlic Sauce (蒜蓉蒸龍蝦)
- Steamed Fish (Garoupa) (清蒸游水石班)
- Steamed Scallops with Garlic Sauce (蒜蓉蒸元貝)
- Boiled Clams with Salt & Oil (油鹽水浸大蜆)
- Fried Mussels with Butter Sauce & Vanilla (香草牛油青口)
- Sweet and Sour Pork (得獎咕嚕肉)
- Fried Seasonable Vegetable (清炒時蔬)
- Seafood Fried Rice (海鮮炒飯)
- Mocha Ice Cream (雪糕糯米糍)
2 Persons Discount
|6:00pm - 10:30pm||Cantonese||HKD 550|| Enrol